Champagne 101 ­»Âb°s¤Jªù‏

*That's what I heard! §Ú¤]¬O¨º¼ËÅ¥»¡!
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A: This car gets really great gas mileage.
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B: That's what I heard.
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*give it a shot ¸Õ¸Õ¬Ý
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A: Do you want to try driving my motorcycle?
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B: Sure, I'll give it a shot.
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*I like the sound of that Å¥°_¨Ó¤£¿ù
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A: This resort has small villas each with a private swimming pool.
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B: Wow! I like the sound of that.
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Champagne 101 ­»Âb°s¤Jªù
Will: Champagne 101 -- according to the French, it can only be called Champagne if it 
is from Champagne.
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Rick: Isn't that a region in France?
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Will: Yes. It's where the sparkling wine became famous, but it's a myth that the French 
monk, Dom Perignon, invented it.
¹ï,®ðªw°s´N¬O¦b¨º¨à¥X¦Wªº.¦ý®ðªw°s¥Ñªk°ê¹¬«Q­ð°ö¨½»úµo©ú¬O­Ó§ù¼¶ªº¬G¨Æ
Rick: That's what I heard! So it wasn't the French after all?
§ÚÅ¥¨ìªº´N¬O¨º¼Ë­C!©Ò¥H¨º¤£¬Oªk°ê¤Hµo©úªº¶Ü?
Will: Some say it was the British who did, but by accident. No one really knows 
exactly.
¦³¤H»¡¬O­^°ê¤Hµo©úªº,¦ý¥u¬O¸I¥©.¯u¬Û¦p¦ó¨S¤Hª¾¹D°Õ!
Rick: That's fascinating.
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Will: Brut Champagne is the modern Champagne, and was created for the British in 
1876.
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Rick: Who cares who started it! I want to know about is how it's made, how to serve it,
and how it tastes!
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Will: Well, it's producted by inducing an in - bottle secondary fermentation. This 
creates the carbonation that we so enjoy.
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Rick: Cool -- the science of champagne.
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Will: And you know there's an art to opening the bottle.
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Rick: Ha -ha. If you don't do it right, you'll poke someone's eye out.
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Will: Here. Let's start with this real bottle of champagne. It's authenic -- from 
Champagne.
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Rick: Want me to give me a shot?
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Will: No way. Libability, you know. I don't want any lawsuits here.
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Rick: OK, then show me how it's done.
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Will: You take the bottle like this, tilt, and caresully, oh so carefully, remove the cork. [
it pops]
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Rick: Oh! Now that's the sound of a celebration!
«z!³o´N¬O¼y¯¬³õ¦X·|¦³ªºÁn­µ!
Will: Here are our new champagne flutes. They're made of Austrian crystal. Pour 
slowly and carefully. There's lots of foam.
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Rick: Wow. That's really sparkling. Let me taste... I don't have to smell this one?
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Will: You can if you want. But no swirling! It will spill!
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Rick: [ Took a sip ] It's amazing. I love the light feel.
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Will: It's got great spirit. If you watch it, you will see the carbonation go on endlessly. 
That's a good bottle there.
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Rick: If I like this too much, will people think I'm gay?
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Will: Ha - ha. No. They'll think you're the French king. There were kings who only
drank champagne.
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Rick: I can see why. [ Will takes out something ] What's this?
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Will: It's a cheese pastry that goes perfectly with this champagne. Try it. And these
strawbarries.
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Rick: Wow. The cheese melts in your mouth, and when you take a swing of 
champagne, the bubbles play with the creaminess of the cheese.
«z.¨Å¹T·|¦b¼L¤ÚùØ·»¤Æ,³Ü¤@¤j¤f­»Âb,®ðªwÁÙ·|¸ò¨Å¹Tªº¨Å¯×¥æ¿Ä­ù!
Will: You sound like a pro. Now let's try this kind of sparkling wine. Its' from Italy.
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Rick: Prosecco? It sounds Italian.
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Will: Prosecco is the name of a grape from the wine - growing regions, northe of 
Venice. The sparkling wine it produce is low in acidity, so it's good for people 
whose stomachs can't take other sparkling wines.
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Rick: I like the sound of that.
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Will: Try it.
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Rick: Mmmm. It is distinct. I can tell there's a lower level of acidity! But there's a more
bitter after taste.
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Will: Here, try this cheesecake with it. It's amazing.
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@word bank
myth (n.) °g«ä;µêºcªº¬G¨Æ
fascinating (adj.) °g¤Hªº;§l¤Þ¤Hªº
induce (v.) ¾É¤J
in - bottle (adj.) ²~¤º(µo»Ãªº)
fermentation (n.) µo»Ã
carbonation (n.) ¤G®ñ¤ÆºÒ®ðªw(¦b¶¼®Æ¤¤¥[¤J¤G®ñ¤ÆºÒ²£¥Í®ðªw)
authentic (adj.) ¯u¹êªº;¹D¦aªº
liability (n.) ¸q°È;³d¥ô
lawsuit (n.) ¶D³^®×¥ó
cork (n.) ³n¤ì¶ë
swirl (v.) (±ÛÂà)®Ì°Ê;ÅÍ©Õ(§eºx´õª¬)
pastry (n.) ÄÑ»sÂI¤ß;¿|»æ
swing (n.) »¨¶¼;¤@¤f®ð³Ü¤U
creaminess (n.) ¨Å¯×ª¬;¨Å¯×½è·P
pro (n.) ±M®a
acidity (n.) »Ä«×
distinct (adj.) ­Ó§Oªº;¿W¯Sªº